Name: London Scramble
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Blanco tequila; 15 ml Lemon juice; 15 ml Lime juice; 15 ml Agave syrup; 7.5 ml Blackberry liqueur

London Scramble
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Glass:

Serve in an Old-fashioned glass

Ingredients:
2 oz	Patrón Silver blanco tequila
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Agave syrup
¹⁄₄ oz	Giffard Crème de Mûre liqueur

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lemon zest twist and skewered blackberries.

How to make:

SHAKE first 4 ingredients with ice.
STRAIN into glass filled with crushed ice.
DRIZZLE créme de mûre over cocktail. (It will slowly bleed through the cocktail as it sinks.)

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish with skewered blueberries.

Review:

A tequila Bramble of which I'm sure Dick Bradsell (the legendary bartender behind the original Bramble) would be most approving.

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History:

Created in 2007 by Dre Masso and Henry Besant, who, back then, were the Worldwide Cocktail Club.

More cocktails by Henry Bessant & Andre Masso

Nutrition:

One serving of London Scramble contains 200 calories

Alcohol content:

1.3 standard drinks
16.47% alc./vol. (32.94° proof)
18.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Dommie coolvax

31st October at 20:27

We are just common folk and did not have fresh blackberries to hand for the garnish. So we fashioned our own garnish from lemon and lime peel. We used Patron Silver Tequila and Briottet Crème de Mure. This is a delicious cocktail and although it contains a frightening amount of syrup, it is perfectly balanced and would recommend to anyone who likes Tequila.

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Caitlin Eisner

14th October at 15:15

I really liked this and I feel like it's an excellent take on the bramble, but it's better with a slight change. The crème de mûre is the best part, so why not add more? I know it's meant to be a drizzle, but when I tried it with twice the crème de mûre, it was amazing.

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G. M. Genovese

9th September 2023 at 09:41

I wanted to not like this but, when you use a great tequila, you can't help yourself, can't deny the quality. Cascahuin is my new favorite. Made this recipe something. This also tastes like a club drink, so, I don't know...

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